The quality of your product depends on excellent raw materials and production standards.
Spoilage organisms have a significant economic impact on manufacturers of many types of products. The texture and taste of a product is influenced by the presence of microorganisms, these microbes can cause products to deteriorate in storage or on the shop shelves.
The Promicol system keeps you informed and in control.
Soya and Cereal based products
Recently the need for substitute milk products has seen the soya and cereals industry grow to meet the consumer's demands. With the increased production comes the requirement for more...
Soups and Sauces
Today's consumer expects more quality, flavour and variety on the supermarket shelves. To meet this demand the soups and sauces need to have a home made taste and texture. The quality and taste...
Infant Food
It is natural that we want to be sure that the milk and food we give to our babies is free from harmful microorganisms. The baby food industry requires an extremely reliable and sensitive method for...