The quality of your product depends on excellent raw materials and production standards.
Spoilage organisms have a significant economic impact on manufacturers of many types of products. The texture and taste of a product is influenced by the presence of microorganisms, these microbes can cause products to deteriorate in storage or on the shop shelves.
The Promicol system keeps you informed and in control.
Fruit Juices
The increased demand for fruit juices and health drinks has resulted in the development of a quick, simple, cost effective and reliable method to check the microbial status of the drinks.The...
Desserts and Puddings
Today's life style leaves little time for making desserts at home, creating a demand for sweet treats that can easily be stored and eaten without any preparation. The quality, taste and texture...
Non Dairy Creams and Sauces
Recently the need for substitute milk products without saturated fats has seen a big increase as the consumer becomes more health aware. With the increased production comes the requirement for more...