The quality of your product depends on excellent raw materials and production standards.
Spoilage organisms have a significant economic impact on manufacturers of many types of products. The texture and taste of a product is influenced by the presence of microorganisms, these microbes can cause products to deteriorate in storage or on the shop shelves.
The Promicol system keeps you informed and in control.
Wines
The promicol system is used to check the microbial status in a wide range of wines. The early detection of yeasts can reduce logistic costs and provides information to monitor the process of...
Hygiene
The hygienic status of your plant and equipment is the basis for a high quality product.The risk of microbial contamination is considerably reduced by daily montoring the hygienic status of...
Biomass
Accurate monitoring and control of Biomass in waters is important to many industries. Biomass can cause contaminations in products,lead to biofilm formation and create a range of...