The quality of your product depends on excellent raw materials and production standards.
Spoilage organisms have a significant economic impact on manufacturers of many types of products. The texture and taste of a product is influenced by the presence of microorganisms, these microbes can cause products to deteriorate in storage or on the shop shelves.
The Promicol system keeps you informed and in control.
Liquid sugar
Liquid sugars and syrups are commonly used as raw materials in a very wide range of beverages and food commodities. Monitoring the microbial quality of sugars during manufacture and...
Beverages
The range and types of beverages is truly enormous. Beverages are designed with many different properties or functions, as food or health suppliments, as tonics or to provide energy boosts;...
Beer
Sterile and pasteurised beers are routinely monitored after production for the presence of microorgansims. The type of enrichment method used in these tests will provide valuable information on...